Food Industry Pulsed Electric Field (PEF) Systems Market size shall reach a value of $2x61.4 Million in 2027, growing with a CAGR of 12.13% during the forecast period of 2020 to 2027.
Market Definition / Research Scope
Food Industry Pulsed Electric Fields (PEF) system is a non-thermal strategy of food conservation that uses short velocities of electricity for microbial deactivation which results in a damaging impact on food quality. PEF system endeavors to offer buyers high-quality foods. When it comes to food quality aspects, the PEF system is known to be superior to conventional thermal processing technoques because It greatly reduces damaging changes in the physical and sensory quality of foods.
Food Industry Pulsed Electric Field system has been illustrated as effective in comparison to heat treatments because it eliminates germs while better maintaining the food quality. Food Industry PEF system entails the application of velocities of high voltage to liquid or semi-solid foods positioned between two electrodes
PEF systems are majorly utilized in the food and beverage industry as an outstanding non-thermal processing technique. Food industry PEF systems offer nutritious, safe, fresh, and minimally refined food products.
Food Industry Pulsed Electric Field (PEF) Systems Market Growth and Trends
Drivers:
• Rapidly increasing demand for fresh, durable and safe food products among consumers all over the world has resulted in the emergence of disinfection as an integral procedure in increasing the shelf life of food products.
• Back to back introduction and launch of new PEF systems and rapidly increasing need for food disinfection has driven the utilization of PEF and it is witnessing an increasing prominence in the food industry pulsed electric field (PEF) systems market. Thus, leading vendors are engaged in launching innovative products and solutions to meet the market demand as well as to gain a competitive position in the food industry pulsed electric field (PEF) systems market.
• The rising use of food sterilization has necessitated the selection of pulsed electric field (PEF) processing for the best sterilization of food products by stopping spoilage by pathogenic microorganisms.
• The PEF system is increasingly being adopted among users as an alternative to thermal pasteurization and thereby leading to a upsurge in its’ demands, enabling market’s growth.
• Non-thermal processes have become important in recent times because of rising demand for nutritious foods with fresh-like features, becoming an alternative to conventional thermal treatments. Pulsed electric fields (PEF) is an emerging technology that has been extensively studied for non-thermal food processing leading to its’ high demand.
• Food industry pulsed electric field (PEF) systems require a very high amount of energy. Thus, high voltage PEF systems have proved to be an effective replacement for thermal pasteurization to process food and beverage products enhancing the market’s growth.
• The growing concerns about health in the population has propelled the consumption of minimally processed food products, thereby augmenting the growth of the food industry pulsed electric field (PEF) systems market in Europe.
• Moreover,the Asia Pacific market is expected to expand significantly in the coming years. Increasing population and rapid urbanization play a major role in enhancing the demand for various types of processed food and this shall propel the adoption of PEF systems in the food and beverage industry.
Restraints:
• Thermal pasteurization is a traditional process widely used in the food industry to deactivate microorganisms in liquid food but this process may leadto problems like loss of texture and freshness of food and aroma.
• However, high initial cost of installation of PEF systems will probably to hinder the use of food industry pulsed electric field (PEF) systems. High cost due to initial set-up prevents food and beverage processing companies from using the PEF system, thereby limiting the food industry pulsed electric field (PEF) systems market.
Food Industry Pulsed Electric Field (PEF) Systems Market Regional Analysis
Food Industry Pulsed Electric Field (PEF) Systems Market Share and Competition
Key companies operating in this industry are: CoolWave Processing B.V., Diversified Technologies, Inc., Elea, Heat and Control, and Pulsemaster B.V.
Food Industry Pulsed Electric Field (PEF) Systems Market Research Report Analysis Highlights
• Historical data available (as per request)
• Estimation/projections/forecast for revenue and unit sales (2020 – 2027)
• Data breakdown for every market segment (2020 – 2027)
• Gross margin and profitability analysis of companies
• Price analysis of each product type
• Business trend and expansion analysis
• Import and export analysis
• Competition analysis/market share
• Supply chain analysis
• Client list and case studies
• Market entry strategy
Industry Segmentation and Revenue Breakdown
Type Analysis (Revenue, USD Million, 2020 - 2027)
• 10-30kV/cm
• 30-50kV/cm
Application Analysis (Revenue, USD Million, 2020 - 2027)
• Solid Food
• Liquid Food
Region Analysis (Revenue, USD Million, 2020 - 2027)
• United States
• Canada
• Mexico
• France
• Germany
• Italy
• Spain
• United Kingdom
• Russia
• China
• India
• Philippines
• Malaysia
• Australia
• Austria
• South Korea
• Middle East
• Japan
• Africa
• Rest of World
Food Industry Pulsed Electric Field (PEF) Systems Market Companies
• CoolWave Processing B.V.
• Diversified Technologies, Inc.
• Elea
• Heat and Control
• Pulsemaster B.V.
Available Versions: -
United States Food Industry Pulsed Electric Field (PEF) Systems Market Research Report
Europe Food Industry Pulsed Electric Field (PEF) Systems Market Research Report
Asia Pacific Food Industry Pulsed Electric Field (PEF) Systems Market Research Report
India Food Industry Pulsed Electric Field (PEF) Systems Market Research Report
