Chocolate Caramel Market Size, Statistics, Trend Analysis and Forecast Report, 2020 - 2027

  • Report ID : MD1932
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  • Pages : 220
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  • Tables : 85
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  • Formats :

Chocolate Caramel Market size was estimated at $xx Million in 2020 and is expected to reach $xx Million by 2027, growing at a CAGR of 10.7% during the forecast period of 2020 to 2027.

Chocolate Caramel Market Growth and Trends

Several factors support a continued growth curve for the market,On account of increasing disposable incomes and changing lifestyle, there has been an augmented demand for premium products. Nowadays, consumers are willing to pay higher for products which offer better quality and flavor. Another major trend is the rising health consciousness among consumers which has led to an increase in demand for caramel chocolates containing lesser amounts of fat and sugar. In view of this, manufacturers are offering healthier options in smaller portion size to consumers who want to monitor their calorie intake. The chocolate market has also been majorly driven by growing utilization of chocolate caramel as an ingredient in the food and beverage industry to enhance the taste of end product. In addition, the growing consumption of flavored candies and confectionery items among the young population, especially kids are some factors projected to support the revenue growth of the target market. Moreover, growing urbanization and have also changing buying patterns of the consumers regarding food items have also propelled the target market growth. However, increasing health awareness, especially among geriatric population is a major factor impeding the market growth.

Regional Analysis

Chocolate caramel, both Black and White, is mainly used for ice cream topping and flavoring of candies, cakes, and doughnuts. The market is considerably high in India and China. This can be accredited to the attractive packaging and the high numbers of retail outlets making it easily available to prospective consumers. Thanks to consistently-improving quality and flavor, the market has a likelihood of rising in Europe, North America, and Africa. However, with the increased cases of diabetes and obesity, the market might be affected negatively worldwide. The market could benefit much with innovation of less sugary chocolate caramel. Companies that play a major role in the market include; Curio Spice company, Meiji America incorporation and Arpi Chocolate.

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