Fruit Processing Equipment Market size shall reach a value of $2x61.4 Million in 2027, growing with a CAGR of 12.13% during the forecast period of 2020 to 2027.
Market Definition / Research Scope
Fruit processing entails various equipment for different applications including fruit cleaning, sorting, dicing, pureeing, and packaging. The equipment is used for frozen, fresh-pack, and prepared food markets. Fruit processing machines vary base on the type of fruit they process.
Most of this equipment can easily be nicely maintained since they are versatile for different fruits encountering the same applications. These units are known for their significance to meet food industry standards as well as consider significant factors like outstanding product quality.
Fruit processing equipment is a machine used to deal with natural products using various procedures, for example, washing, dewatering, filing, preparing, and bundling. These eliminate toxins and increase the timeframe of fruits to make processed organic products. In other words, this machine is designed to produce an easy and healthy life for individuals.
Fruit Processing Equipment Market Growth and Trends
Driving factors for the industry :
• Growing disposable incomes in developing economies and increase in import -export of vegetables and fruits are expected to drive the growth of the vegetable and fruit processing machinery market in the near future.
• The increase in health consciousness among consumers and the growing vegetarian population is expected to drive the demand for the fruits & vegetable market in the forthcoming years.
• The growing number of supermarkets and hypermarkets that offer value-added fruits in emerging markets and the increasing demand for processed exotic fruit products also drives the growth of the fruits segment in the fruit & vegetable processing market.
• Emerging countries with an agricultural base are contributing to the growth of the global fruit processing equipment market due to their favourable climate condition.
• Ongoing investments and incentives by the government in the vegetable and fruit processing machinery market are anticipated to provide an opportunity to strengthen the vegetable and fruit processing machinery market during the forecast period
• Vendors are engaged in research & development to improve the quality of processed fruit products by implementing several technologies which ensure the market growth even further. For instance, High Pressure Processing (HPP) technique is used to pasteurize fresh fruits by preserving the nutrients in the fruits.
• The fruit juice, fruit powder, and fruit squash segment is likely to gain popularity among consumers. Thus, this application segment is projected to grow significantly over the forecast period due to its increasing consumption across the world.
• Some fruits and vegetable products are expected to have higher demand, processing which would bolster the market’s growth. These include fried products, dried fruits & vegetables, squashes, juices, cordials, sauces, and wines which are facilitating the growth of the vegetable and fruit processing machinery industries.
• Increasing demand for frozen vegetables and fruits is one of the foremost trends expected to drive the overall growth of the vegetable and fruit processing machinery market during the forecast period. The limited time for cooking in this fast- paced life is influencing customers to buy frozen fruits and vegetables.
Challenges for the industry :
• High initial capital investment required for installation of fruit processing equipment is expected to hamper its adoption rate among small and medium scale fruit processing vendors and thus inversely impact the growth of the fruit processing equipment market in the near future.
• However, concerns over safety and hygiene, immature processing in some regions , and health apprehensions over frozen vegetables and fruits are restraints for the vegetable and fruit processing machinery market.
Fruit Processing Equipment Market Regional Analysis
Fruit Processing Equipment Market Share and Competition
Key companies operating in this industry are: Alfa Laval AB, Bertuzzi Food Processing S.r.l., Bühler Holding AG, FENCO Food Machinery s.r.l., JBT Corporation, and Turatti Group.
Fruit Processing Equipment Market Research Report Analysis Highlights
• Historical data available (as per request)
• Estimation/projections/forecast for revenue and unit sales (2020 – 2027)
• Data breakdown for every market segment (2020 – 2027)
• Gross margin and profitability analysis of companies
• Price analysis of each product type
• Business trend and expansion analysis
• Import and export analysis
• Competition analysis/market share
• Supply chain analysis
• Client list and case studies
• Market entry strategy
Industry Segmentation and Revenue Breakdown
Application Analysis (Revenue, USD Million, 2020 - 2027)
• Fruit Juice, Fruit Powder, & Fruit Squash
• Canned Fruits
• Frozen & Dried Fruits
• Jams & Jellies
• Others
Region Analysis (Revenue, USD Million, 2020 - 2027)
• United States
• Canada
• Mexico
• France
• Germany
• Italy
• Spain
• United Kingdom
• Russia
• China
• India
• Philippines
• Malaysia
• Australia
• Austria
• South Korea
• Middle East
• Japan
• Africa
• Rest of World
Fruit Processing Equipment Market Companies
• Alfa Laval AB
• Bertuzzi Food Processing S.r.l.
• Bühler Holding AG
• FENCO Food Machinery s.r.l.
• JBT Corporation
• Turatti Group
Available Versions: -
United States Fruit Processing Equipment Market Research Report
Europe Fruit Processing Equipment Market Research Report
Asia Pacific Fruit Processing Equipment Market Research Report
India Fruit Processing Equipment Market Research Report
