Non-GMO Food Market size was estimated at $1,286.4 Million in 2019 and is expected to reach $3,746.8 Million by 2027, growing at a CAGR of 16.5% during the forecast period of 2020 to 2027.
Non Genetically modified organisms are key elements of the Food & Beverage sectors, they are organic Components with benefits that are par excellence and without a speck of harmful side effects.
Non-GMO Food Market Growth Factors
The demands of The Non-GMO market have surged ever since the GMO market has been entitled as a sore enemy to health, These are food additives which are produced by incorporating genes artificially but on the contrary, scientists arent aware of where these genes go. In the process of making substitute proteins, they make toxins and allergens. With increasing awareness of health care and treatment, people are drawn towards Non-GMO edibles and refrain from the other kind. This shift of demands has driven the market to exfoliate. Furthermore, with surging demands of organically produced food in the beverage industries have been on the brunt. Younger generations are major revenue sources for the Global market, the modifications in packaging and storing the bulk of non- GMO food have also boosted the monetary factor. The threats to the global market include the uptight norms which are incurred in cultivating the non-GMO foods and the penalties which exist in charring these norms. Furthermore, Fickle-minded preferences of the customers and questionable demographic trends are other factors which can yank the growth of the global market. Spreading more awareness about the health benefits of consuming non-GMO food or the side effects of consuming GMO food can lead to a further increase in demands of the target market. Extending the market exposure and incorporating these organic components to more Sectors like dairy products can assist in propelling the market by fourfold. The global market will witness a flux in the forthcoming years which will yield great revenue to manufacturing and processing units.
Non-GMO Food Market Segmentation
Non-GMO Food Market Country Analysis
The unavailability of data on the safety of GMO foods is driving a shift to non-GMO foods among the health-conscious population. This, coupled with the eco-friendliness of non-GMO foods, is fuelling the increasing demand for non-GMO foods across the world. This demand will see the market expand at a CAGR of 16.5% between 2019 and 2025. North America accounts for the largest share in the market, with the U.S as the major player. Asia-Pacific is expected to record the highest growth during the forecast period. Key companies in the industry include Nature Path Foods, Hain Celestial, and Amy Kitchen. Others include Chiquita Brands, Beijing Green Yard Development, and Vert Living Natural Market.
Non-GMO Food Market Share and Competition
Key companies operating in this industry are: Amys Kitchen, Hain Celestial, Natures Path Foods, Organic Valley, Alberts Organics, Beijing Green Yard Development, Chiquita Brands, Shanghai Food, Shanghai Green Life Agri-Tech Company, United Natural Foods, Vert Living Natural Market, and YMT Organic Farm. Agrana, a fruit, starch and sugar distributions group, has announced the acquisition of Marroquin Organic International Inc. on 11 February 2020. Marroquin Organic International is a global distributor of organic and Non-GMO foods and ingredients. The companies have a long-term partnership which has now resulted in acquiring one of the two. Consolidated Grain and Barge Co., has acquired the Non-GMO soybeans business division of a multinational company Quality Technology International Inc., on 3 April 2020. BetterBody Foods Inc, a healthy foods company, has proudly announced the launch of its new product Oatsome, on 12 December 2020. The product is said to be Organic, Non-GMO and Gluten Free which will be widely consumed in the community. DuPont Nutrition & Biosciences, a multinational company providing solutions to food industry, has announced that it is a now a Certified Non-GMO food supplier, on 28 June 2020. This great achievement will enable the drug and dietary supplements consumers and manufacturers to move into business with the giant DuPont in the near future. “As consumers become more informed about what goes into their daily supplements, they’re searching for products that are natural, sustainable and non-GMO.”, said the Global Strategic Manager at DuPont, Michael Baumann.
Report Highlights
• Historical data available (as per request)
• Estimation/projections/forecast for revenue and unit sales (2020 – 2027)
• Data breakdown for every market segment (2020 – 2027)
• Gross margin and profitability analysis of companies
• Price analysis of each product type
• Business trend and expansion analysis
• Import and export analysis
• Competition analysis/market share
• Supply chain analysis
• Client list and case studies
• Market entry strategy
Industry Segmentation and Revenue Breakdown
Application Analysis (Revenue, USD Million, 2020 - 2027)
• Hypermarkets and supermarkets
• Food specialist retailers
• Convenience store
• Online
Type Analysis (Revenue, USD Million, 2020 - 2027)
• Cereals and grains
• Liquor
• Meat and poultry
• Edible oil
• Bakery
Region Analysis (Revenue, USD Million, 2020 - 2027)
• United States
• Canada
• Mexico
• France
• Germany
• Italy
• Spain
• United Kingdom
• Russia
• China
• India
• Philippines
• Malaysia
• Australia
• Austria
• South Korea
• Middle East
• Japan
• Africa
• Rest of World
Non-GMO Food Market Companies
• Amys Kitchen
• Hain Celestial
• Natures Path Foods
• Organic Valley
• Alberts Organics
• Beijing Green Yard Development
• Chiquita Brands
• Shanghai Food
• Shanghai Green Life Agri-Tech Company
• United Natural Foods
• Vert Living Natural Market
• YMT Organic Farm
Available Versions:-
United States Non-GMO Food Market Industry Research Report
Europe Non-GMO Food Market Industry Research Report
Asia Pacific Non-GMO Food Market Industry Research Report
