Industrial Bakery Processing Equipment Market size shall reach a value of $2x61.4 Million in 2027, growing with a CAGR of 12.13% during the forecast period of 2020 to 2027.
Market Definition / Research Scope
The bakery processing equipment is a device produced for the purpose of preparing food products such as cake, paste, cookies, snacks, and other baked food products. The bakery processing equipment is a technique and applicable machinery that help the bakery industry feed the global population which is close to eight billion people. The bakery processing industry is like a behind-the-scenes operator that effectively and quietly processes food from the farm to the plate.
The industrial bakery processing equipment market is mostly and largely influenced by technological innovations as bakery processing manufacturers are always engaged in launching new processing strategies to produce bakery products of various sizes and shapes.
There is a lot of bakery equipment out there, however, ovens & proofers are the bakery equipment that is mostly used for producing bakery products such as croissants, crackers, cakes, pies, cookies, and snacks.
Industrial Bakery Processing Equipment Market Growth and Trends
Driving factors :
• Consumption of bakery food products is steadily increasing due to rapid increase in population, urbanization, and rise in income. People prefer to consume bakery products as snacks due to their busy lifestyles and hectic schedules. This is expected to be a major factor that drives the demand for bakery products, thereby boosting the industrial bakery processing equipment market in the region.
• Change in consumer requirements , increase in demand for frozen bakery products and processed food industry is considered to be a key factor that has led to increase in demand for industrial bakery processing equipment fuelling the growth of the industrial bakery processing equipment market.
• Quick- service restaurants (QSRs) and online food ordering platforms are growing rapidly and they are focused on improving customer experience, thereby creating much room for the demand and growth of the automatic bakery processing equipment market.
• Rise in demand for convenience food due to changes in lifestyle and food habits has augmented the consumption of frozen bakery products such as frozen bread, frozen pizza crust, and frozen cake and pastries.
• Improvement in manufacturing process and technological advancements is another key factor boosting the industrial bakery processing equipment market.
• Integration of new and advanced technologies such as process automation, Internet of Things (IoT), and artificial intelligence (AI) has enabled food processing sector to operate more efficiently, and generate higher revenue. These technologies aid in improving productivity and reducing operational cost as well as human intervention.
• Increase in consumption of cookies and biscuits in several countries across the world is expected to drive the demand for ovens & proofers, which are likely to gain maximum market share, thereby promoting the growth of the industrial bakery processing equipment market.
Restraints :
• Established food processors, including bakery manufacturers, require high capital investments to manufacture specific or new bakery products involving high installation costs and timely maintenance costs. Although, replacement of old equipments increases the efficiency, but simultaneously it also detrimentally affects the company’s fixed cost structure.
• Waste control in the processed food production line is expected to be a major challenge factor limiting the growth of the industrial bakery processing equipment market in the next few years because cleaning and floor washing of bakery processing equipment generates a large amount of wastewater which contains grease and rich oil.
• In addition, yeast, flour, sugar, and oil are major components in the waste. Thus, proper cleaning of the food processing equipment is required to maintain the quality of the processed food expected to hamper the industrial bakery processing equipment market during the forecast period.
Industrial Bakery Processing Equipment Market Regional Analysis
Industrial Bakery Processing Equipment Market Share and Competition
Key companies operating in this industry are: Ali Group, Bühler Holding AG, Baker Perkins Ltd., GEA Group AG, Markel Corporation, and Middleby Corporation.
Industrial Bakery Processing Equipment Market Research Report Analysis Highlights
• Historical data available (as per request)
• Estimation/projections/forecast for revenue and unit sales (2020 – 2027)
• Data breakdown for every market segment (2020 – 2027)
• Gross margin and profitability analysis of companies
• Price analysis of each product type
• Business trend and expansion analysis
• Import and export analysis
• Competition analysis/market share
• Supply chain analysis
• Client list and case studies
• Market entry strategy
Industry Segmentation and Revenue Breakdown
Product Analysis (Revenue, USD Million, 2020 - 2027)
• Ovens & Proofers
• Sheeters & Molders
• Mixers & Blenders
• Dividers & Rounders
• Others
Application Analysis (Revenue, USD Million, 2020 - 2027)
• Bread
• Biscuits & Cookies
• Cakes & Pastries
• Others
Region Analysis (Revenue, USD Million, 2020 - 2027)
• United States
• Canada
• Mexico
• France
• Germany
• Italy
• Spain
• United Kingdom
• Russia
• China
• India
• Philippines
• Malaysia
• Australia
• Austria
• South Korea
• Middle East
• Japan
• Africa
• Rest of World
Industrial Bakery Processing Equipment Market Companies
• Ali Group
• Bühler Holding AG
• Baker Perkins Ltd.
• GEA Group AG
• Markel Corporation
• Middleby Corporation
Available Versions: -
United States Industrial Bakery Processing Equipment Market Research Report
Europe Industrial Bakery Processing Equipment Market Research Report
Asia Pacific Industrial Bakery Processing Equipment Market Research Report
India Industrial Bakery Processing Equipment Market Research Report
