- Report ID : MD1310 |
- Pages : 210 |
- Tables : 82 |
- Formats :
Food Safety Testing Market is segmented by Target Tested (Pathogens, Pesticides, GMOs, Mycotoxin, and Allergens), Technology (Traditional and Rapid), Food Tested (Meat, Poultry, Seafood, Dairy, Processed Foods, and Fruits & Vegetables), and Region (United States, Canada, Mexico, France, Germany, Italy, Spain, United Kingdom, Russia, China, India, Philippines, Malaysia, Australia, Austria, South Korea, Middle East, Japan, Africa and Rest of World)
Food safety testing market revenue is estimated to be $USD Billion in 2018 and shall grow with a CAGR of XX.X% the forecast period of 2018 to 2026.
The global food safety testing market has witnessed remarkable growth over the last few years owing to the increasing incidence of food contamination. The huge expansion of the global food and beverage industry, attached to the growth of the foodservice industry has also stimulated the growth of the market. Food safety is a highly predictable effort conducted across in many ways worldwide. Key players in the global market are continuously required to be on their toes concerning policy changes & implementations, strictly adhering to the regulatory framework set up by known organizations such as the Food and Drug Association.
A new system for testing food safety developed by an interdisciplinary research team can quickly detect contaminants in food within several minutes with concentrations of less than 0.2ppm (parts per million) through the sensor. Rapid test technology for the detection of chemical contaminants in seafood has already attracted a great deal of commercial interest. Some of the factors substantiating the growth of the market comprise a rising number of food poisoning outbreaks, strengthen food safety regulations, and spreading consumer awareness towards food safety.
SEGMENT ANALYSIS
The global food safety testing market is classified based on the contaminant, food tested, technology, and geography. The contaminated segment is divided into a pathogen, chemical & toxin, genetically modified organism (GMO), and others. Food tested segment is bifurcated into meat & meat product, processed food, dairy & dairy product, cereal, grain, & pulse, and others. The technology segment is fragmented into agar culturing, immunoassay-based, PCR-based assay, and others
MARKET PLAYER ANALYSIS
Some of the key players analyzed in this are GS SA, Intertek Group plc, Eurofins Scientific, Bureau Veritas SA, TUV SUD, ALS limited, AsureQuality Ltd., Bio-Rad Laboratories, Laboratory Corporation of America Holdings, and DNV GL.
Healthy Food Ingredients and KND have announced a strategic partnership on 23 June 2020. The partnership was made due to the increasing demand of hemp cannabinoid ingredients in the industry. According to the Chief Operating Officer of HFI, Jay Johnson, “KND Labs brings a high level of testing, safety, compliance and third-party certifications that our customers have come to expect from HFI. The team at KND are leading industry standards within the hemp sector.” Another key player in the food safety testing, PathogenX, has announced that it has partnered with Bertin Instruments in June 2020. The companies say, “Too many tests on the market are providing false negatives. The two products together can ensure the safety and health of people. This will be an array testing platform for the agriculture, food and healthcare industries.”
Other key players in the food testing industry are Bureau Veritas S.A., Bio-Rad Laboratories, ALS Limited, Neogen Corporation, and Intertek Group PLC. These companies hold a major share in the safety testing market and are controlling the industry globally from the regions of Europe and Asia Pacific. Other industries in this domain that are growing at a high CAGR include Food Waste Disposal Equipment Market and Gluten Free Food Market.
Report Highlights
• Historical data available (as per request)
• Estimation/projections/forecast for revenue and unit sales (2020 – 2027)
• Data breakdown for every market segment (2020 – 2027)
• Gross margin and profitability analysis of companies
• Price analysis of each product type
• Business trend and expansion analysis
• Import and export analysis
• Competition analysis/market share
• Supply chain analysis
• Client list and case studies
• Market entry strategy
Industry Segmentation and Revenue Breakdown
Target Tested Analysis (Revenue, USD Million, 2020 - 2027)
• Pathogens
o E. Coli
o Salmonella
o Campylobacter
o Listeria
o Other Pathogens
• Pesticides
• GMOS
• Mycotoxin
• Allergens
• Heavy Metals
• Others
Application Analysis (Revenue, USD Million, 2020 - 2027)
• Traditional
• Rapid
o Convenience-based
o Polymerase Chain Reaction (PCR)
o Immunoassay
o Chromatography & Spectrometry
Technology Analysis (Revenue, USD Million, 2020 - 2027)
• Traditional
• Rapid
o Convenience-based
o Polymerase Chain Reaction (PCR)
o Immunoassay
o Chromatography & Spectrometry
Food Tested Analysis (Revenue, USD Million, 2020 - 2027)
• Meat, Poultry, and Seafood
• Dairy Products
• Processed Food
• Fruits & Vegetables
• Cereals & Grains
• Others
Region Analysis (Revenue, USD Million, 2020 - 2027)
• United States
• Canada
• Mexico
• France
• Germany
• Italy
• Spain
• United Kingdom
• Russia
• China
• India
• Philippines
• Malaysia
• Australia
• Austria
• South Korea
• Middle East
• Japan
• Africa
• Rest of World
Food Safety Testing Market Companies
• SGS (Switzerland)
• Eurofins (Luxemburg)
• Intertek (UK)
• Bureau Veritas (France)
• ALS Limited (Australia)
• Mérieux (US)
• TUV SÜD (Germany)
• TÜV Nord Group (Germany)
• Microbac Laboratories (US)
• AsureQuality (Australia)
• FoodChain ID (US)
• Romer Labs (Australia)
• Symbio Laboratories (Australia)
• R J Hill Laboratories (New Zealand)
Available Versions:-
United States Food Safety Testing Market Industry Research Report
Europe Food Safety Testing Market Industry Research Report
Asia Pacific Food Safety Testing Market Industry Research Report
CHAPTER 1: INTRODUCTION
1.1. Research Methodology
1.1.1. Desk Research
1.1.2. Data Synthesis
1.1.3. Data Validation & Market Feedback
1.1.4. Data Sources
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Global Market Outlook
2.2. Core Insights - Contaminant
2.3. Core Insights – Food Tested
2.4. Core Insights – Technology
2.5. Core Insights – Geography
CHAPTER 3: MARKET OVERVIEW
3.1. Market Definition and Scope
3.2. Key Forces Shaping the Industry
3.2.1. Bargaining Power of Suppliers
3.2.2. Bargaining Power of Buyers
3.2.3. Threat of Substitutes
3.2.4. Threat of New Entrants
3.3. Market Dynamics
3.3.1. Drivers
3.3.1.1. Supply-side Drivers
3.3.1.2. Demand-side Drivers
3.3.2. Restraints
3.3.3. Opportunities
3.4. Industry Landscape - PESTEL Analysis
3.4.1. Political Landscape
3.4.2. Environmental Landscape
3.4.3. Social Landscape
3.4.4. Technology Landscape
3.4.5. Economic Landscape
CHAPTER 4: MARKET BACKGROUND
4.1. Industry Value Chain Analysis
4.1.1. Upstream Participants
4.1.2. Downstream participants
4.2. Pricing Analysis and Forecast, 2018-2026
4.2.1. By Type
4.2.2. By Region
CHAPTER 5: GLOBAL FOOD SAFETY TESTING MARKET, BY CONTAMINANT
5.1. Overview
5.1.1. Market Volume and Forecast, 2018-2026
5.1.2. Market Revenue (US$ Million) and Forecast, 2018-2026
5.2. Pathogen
5.2.1. Key Market Trends, Growth Factors and Opportunities
5.2.2. Market Volume and Forecast, By Region
5.2.3. Market Revenue (US$ Million) and Forecast, By Region
5.3. Chemical & Toxin
5.3.1. Key Market Trends, Growth Factors and Opportunities
5.3.2. Market Volume and Forecast, By Region
5.3.3. Market Revenue (US$ Million) and Forecast, By Region
5.4. Genetically Modified Organism (GMO)
5.4.1. Key Market Trends, Growth Factors and Opportunities
5.4.2. Market Volume and Forecast, By Region
5.4.3. Market Revenue (US$ Million) and Forecast, By Region
5.5. Others
5.5.1. Key Market Trends, Growth Factors and Opportunities
5.5.2. Market Volume and Forecast, By Region
5.5.3. Market Revenue (US$ Million) and Forecast, By Region
CHAPTER 6: GLOBAL FOOD SAFETY TESTING MARKET, BY FOOD TESTED
6.1. Overview
6.1.1. Market Volume and Forecast, 2018-2026
6.1.2. Market Revenue (US$ Million) and Forecast, 2018-2026
6.2. Meat & Meat Product
6.2.1. Key Market Trends, Growth Factors and Opportunities
6.2.2. Market Volume and Forecast, By Region
6.2.3. Market Revenue (US$ Million) and Forecast, By Region
6.3. Processed Food
6.3.1. Key Market Trends, Growth Factors and Opportunities
6.3.2. Market Volume and Forecast, By Region
6.3.3. Market Revenue (US$ Million) and Forecast, By Region
6.4. Dairy & Dairy Product
6.4.1. Key Market Trends, Growth Factors and Opportunities
6.4.2. Market Volume and Forecast, By Region
6.4.3. Market Revenue (US$ Million) and Forecast, By Region
6.5. Cereal, Grain, & Pulse
6.5.1. Key Market Trends, Growth Factors and Opportunities
6.5.2. Market Volume and Forecast, By Region
6.5.3. Market Revenue (US$ Million) and Forecast, By Region
6.6. Others
6.6.1. Key Market Trends, Growth Factors and Opportunities
6.6.2. Market Volume and Forecast, By Region
6.6.3. Market Revenue (US$ Million) and Forecast, By Region
CHAPTER 7: GLOBAL FOOD SAFETY TESTING MARKET, BY TECHNOLOGY
7.1. Overview
7.1.1. Market Volume and Forecast, 2018-2026
7.1.2. Market Revenue (US$ Million) and Forecast, 2018-2026
7.2. Agar Culturing
7.2.1. Key Market Trends, Growth Factors and Opportunities
7.2.2. Market Volume and Forecast, By Region
7.2.3. Market Revenue (US$ Million) and Forecast, By Region
7.3. Immunoassay-Based
7.3.1. Key Market Trends, Growth Factors and Opportunities
7.3.2. Market Volume and Forecast, By Region
7.3.3. Market Revenue (US$ Million) and Forecast, By Region
7.4. PCR-Based Assay
7.4.1. Key Market Trends, Growth Factors and Opportunities
7.4.2. Market Volume and Forecast, By Region
7.4.3. Market Revenue (US$ Million) and Forecast, By Region
7.5. Others
7.5.1. Key Market Trends, Growth Factors and Opportunities
7.5.2. Market Volume and Forecast, By Region
7.5.3. Market Revenue (US$ Million) and Forecast, By Region
CHAPTER 8: GLOBAL FOOD SAFETY TESTING MARKET, BY GEOGRAPHY
8.1. Overview
8.2. North America
8.2.1. Key Market Trends, Growth Factors and Opportunities
8.2.2. Market Volume and Forecast, By Contaminant
8.2.3. Market Volume and Forecast, By Food Tested
8.2.4. Market Volume and Forecast, By Technology
8.2.5. Market Revenue and Forecast, By Contaminant
8.2.6. Market Revenue and Forecast, By Food Tested
8.2.7. Market Revenue and Forecast, By Technology
8.2.8. Market Revenue and Forecast, By Country
8.2.9. U.S.
8.2.9.1. Market Volume and Forecast
8.2.9.2. Market Revenue and Forecast
8.2.10. Canada
8.2.10.1. Market Volume and Forecast
8.2.10.2. Market Revenue and Forecast
8.2.11. Mexico
8.2.11.1. Market Volume and Forecast
8.2.11.2. Market Revenue and Forecast
8.3. Europe
8.3.1. Market Volume and Forecast, By Contaminant
8.3.2. Market Volume and Forecast, By Food Tested
8.3.3. Market Volume and Forecast, By Technology
8.3.4. Market Revenue and Forecast, By Contaminant
8.3.5. Market Revenue and Forecast, By Food Tested
8.3.6. Market Revenue and Forecast, By Technology
8.3.7. Market Revenue and Forecast, By Country
8.3.8. Germany
8.3.8.1. Market Volume and Forecast, By Contaminant
8.3.8.2. Market Revenue and Forecast, By Food Tested
8.3.9. UK
8.3.9.1. Market Volume and Forecast, By Contaminant
8.3.9.2. Market Revenue and Forecast, By Food Tested
8.3.10. France
8.3.10.1. Market Volume and Forecast, By Contaminant
8.3.10.2. Market Revenue and Forecast, By Food Tested
8.3.11. Italy
8.3.11.1. Market Volume and Forecast, By Contaminant
8.3.11.2. Market Revenue and Forecast, By Food Tested
8.3.12. Rest of Europe
8.3.12.1. Market Volume and Forecast, By Contaminant
8.3.12.2. Market Revenue and Forecast, By Food Tested
8.4. Asia-Pacific
8.4.1. Market Volume and Forecast, By Contaminant
8.4.2. Market Volume and Forecast, By Food Tested
8.4.3. Market Volume and Forecast, By Technology
8.4.4. Market Revenue and Forecast, By Contaminant
8.4.5. Market Revenue and Forecast, By Food Tested
8.4.6. Market Revenue and Forecast, By Technology
8.4.7. Market Revenue and Forecast, By Country
8.4.8. China
8.4.8.1. Market Volume and Forecast, By Contaminant
8.4.8.2. Market Revenue and Forecast, By Food Tested
8.4.9. India
8.4.9.1. Market Volume and Forecast, By Contaminant
8.4.9.2. Market Revenue and Forecast, By Food Tested
8.4.10. Japan
8.4.10.1. Market Volume and Forecast, By Contaminant
8.4.10.2. Market Revenue and Forecast, By Food Tested
8.4.11. South Korea
8.4.11.1. Market Volume and Forecast, By Contaminant
8.4.11.2. Market Revenue and Forecast, By Food Tested
8.4.12. Rest of Asia-Pacific
8.4.12.1. Market Volume and Forecast, By Contaminant
8.4.12.2. Market Revenue and Forecast, By Food Tested
8.5. REST OF THE WORLD
8.5.1. Market Volume and Forecast, By Contaminant
8.5.2. Market Volume and Forecast, By Food Tested
8.5.3. Market Volume and Forecast, By Technology
8.5.4. Market Revenue and Forecast, By Contaminant
8.5.5. Market Revenue and Forecast, By Food Tested
8.5.6. Market Revenue and Forecast, By Technology
8.5.7. Market Revenue and Forecast, By Country
8.5.8. Latin America
8.5.8.1. Market Volume and Forecast, By Contaminant
8.5.8.2. Market Revenue and Forecast, By Food Tested
8.5.9. Middle East
8.5.9.1. Market Volume and Forecast, By Contaminant
8.5.9.2. Market Revenue and Forecast, By Food Tested
8.5.10. Africa
8.5.10.1. Market Volume and Forecast, By Contaminant
8.5.10.2. Market Revenue and Forecast, By Food Tested
CHAPTER 9: COMPETITIVE LANDSCAPE
9.1. Food Safety Testing Market Share Analysis, 2018
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